Aug/Sept Cookies
Tingly Orange Creamsicle
Ingredients: Butter, sugar, flour, baking soda, salt, eggs, Orange juice concentrate, Orange extract, vanilla extract, white chocolate, Sichuan Peppercorns.
Taro Sago
Ingredients: Butter, sugar, eggs, water, flour, baking soda, salt, Taro powder, Taro milk, unsweetened shredded coconut, Taro paste, Sago.
Ube Smore
Ingredients: Butter, brown sugar, granulated sugar, flour, ube halaya, coconut milk, white chocolate, graham cereal, marshmallow.
Aug/Sept Specials
Pineapple Bun Cake
Ingredients: Milk, butter, eggs, flour, sugar, baking powder, pineapple, cinnamon
Soy Sauce Caramel Cake
Ingredients: Butter, sugar, eggs, baking powder, flour, salt, vanilla, brown sugar, corn syrup, heavy cream, soy sauce.
Matcha Latte Brownie
Ingredients: Flour, sugar, eggs, matcha powder, chocolate sandwich cookies.
Topping: Marscapone Cheese, heavy cream, sugar
Milo Mochi Krispy Treat
Ingredients: Butter, marshmallows, milo, rice cereal, chocolate rice cereal, mochi, salt, chocolate sprinkles.
Asian American Flavors
Ube Coconut
Crispy, chewy and creamy, this cookie is one of my favorites! Ube is a purple yam from the Philippines, often used in desserts. It’s unique flavor pairs especially well with coconut, creating an unforgettable flavor combo reminiscent of a tropical vacation.
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, Ube halaya(Ube, condensed milk, coconut milk, sugar) Ube extract, shredded coconut.
Black Sesame Cookies N’ Cream
I wanted to combine my love for Black sesame which appears in many Chinese desserts with the nostalgia of chocolate sandwich cookies from my childhood. The flavors and sweet and toasty creating a chewy whimsical cookie.
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, Black sesame powder, chocolate sandwich cookies.
Matcha Pistachio
Inspired by a dessert served at Ippudo NY, this is my cookie version! An earthy green tea cookie studded with bright chunks of pistachios and creamy white chocolate. It’s a little crunchy, a little creamy, a little bitter and sweet. It’s a taste and texture you’re gonna want over and over again!
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, matcha powder, white chocolate, pistachios.
Pandan with Toasted Rice
Pandan is a plant used in South East Asian cooking. Known for its fragrant aroma, its flavor has grassy notes mixed with rice. For this cookie, I made my own pandan extract to get a deeper flavor and paired it with coconut and toasted sweet rice to help highlight its distinct flavor.
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, shredded coconut, Pandan water/extract, toasted sweet rice.
Red Bean Mochi
Sweet red beans are used in many desserts around Asia. Sweet, creamy and earthy, the red bean paste is mixed into the cookie dough and swirled with sweet chewy mochi. The mochi rice cake melts into the cookie as it bakes adding a whole different level of chew to the cookie. It’s something that’s totally addictive and so much fun to eat!
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, chocolate chips.
Vietnamese Coffee with Cocoa Nibs
Rich, strong and flavorful Vietnamese coffee is my favorite mid afternoon treat! I paired this intense coffee with bitter cocoa nibs and a sweet and salty condensed milk glaze for balance. It’s the perfect afternoon pick me up!
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, coffee, cocoa nibs, instant Vietnamese coffee, condensed milk glaze (condensed milk, powdered sugar, salt)
Classic Flavors
Chocolate Chip
An update on a classic. Our cookie is not too sweet with a rich buttery flavor and bursting with dark chocolate chips. The edges are caramelized creating the perfect texture for crispy, chewy, childhood nostalgia.
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, chocolate chips.
Texas Sheet Cookie
Three of the chewiest, most chocolatey cookies ever. Made with dutch processed cocoa, Texas Pecans, and Maldon seas salt, they’ll soon become your new favorite cookie.
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, cocoa powder, baking soda, salt, chocolate chips, pecans.
Cereal Bowl
We kicked up your favorite Saturday morning breakfast! These cookies are fruity, crisp and chewy with the help of toasted marshmallows!
Ingredients: Butter, sugar, egg, vanilla extract, water, flour, baking soda, salt, fruit rice cereal, lemon extract, marshmallows.